When it comes to sushi, one ingredient frequently takes centre stage: fish. But, according to expert chefs and seasoned sushi lovers, the rice is what makes a sushi meal great. It may surprise you to learn that some sushi chefs in Japan spend more than ten years learning how to prepare rice. Accuracy, respect, and transforming a common grain into a culinary masterpiece are more … [Read more...] about Why Some Sushi Chefs Train Over a Decade Just to Perfect Rice Preparation