From Sewage to Steak: Japan’s Bold Solution to Food Sustainability When we think of sustainable meat, images of lab-grown burgers or plant-based patties come to mind. But Japanese researcher Mitsuyuki Ikeda from the Okayama Laboratory has taken sustainability to an entirely new—and controversial—level: transforming human poop into edible protein. Yes, you read that … [Read more...] about This Japanese Scientist Made “Edible” Meat from Poop 12 Years Ago!