A business class traveler was shocked by the fact that he was served chopsticks and a banana on the inflight vegan menu. Kris Chari flew business class from Jakarta, Indonesia, to Tokyo, Japan. Two meals were served during the seven-hour flight: a light snack, a small refreshment after takeoff, and lunch. For non-vegan travelers, the food selection was … [Read more...] about A Vegan Passenger Got Served Just A Banana In Japan Airlines Business Class
Food
Why Some Sushi Chefs Train Over a Decade Just to Perfect Rice Preparation
When it comes to sushi, one ingredient frequently takes centre stage: fish. But, according to expert chefs and seasoned sushi lovers, the rice is what makes a sushi meal great. It may surprise you to learn that some sushi chefs in Japan spend more than ten years learning how to prepare rice. Accuracy, respect, and transforming a common grain into a culinary masterpiece are more … [Read more...] about Why Some Sushi Chefs Train Over a Decade Just to Perfect Rice Preparation
Slurping Noodles: A Cultural, Practical, and Sensory Experience
Noodles are one of the most beloved foods worldwide, with countless variations in different cultures. From Italian pasta to Japanese ramen, from Chinese lo mein to Thai pad Thai, noodles are a staple in many cuisines. However, one of the most interesting aspects of noodle consumption, particularly in Asian cultures, is the act of slurping. While it may seem impolite in Western … [Read more...] about Slurping Noodles: A Cultural, Practical, and Sensory Experience